Gluten Flam Secrets
Amylase: This enzyme breaks down carbohydrates into straightforward sugar molecules. Amylase breaks the glycosidic bonds inside the carbohydrate molecules.Built this and cherished it! Attempted tweaking some flavors for a far more classic Puerto Rican flavor (no coconut). I used some vegan cream cheese to thicken up almond milk in a 1:one ratio and